Manten Sushi Marunochi

Amazing experience for a fraction of the Michelin Star price. 60 US dollars bring you the freshest assortment of seafood. Highly recommend

Lunchtime omakase is absolutely worth lining up for. If you’re able to make it in the value of this lunch is closer to double the price tag of 3200~ yen. If you reserve ahead of time the price is 6000 yen which is still worth it. But it tastes that much sweeter knowing you just had amazing omakase from skilled itamae at a bargain price. Go!

We initially visited this restaurant back in 2017 and it has been a love story since then, coming back here without fail every visit to Tokyo. The cost to quality is none like any other in this world and will definitely not blow your budgets like other Omakase restaurants in Japan. Manten, I hope you continue to flourish and expand, as you are on top of my to-visit lists in Tokyo (even in transit).

Quality of sushi was great but nothing special. The only thing you are paying here is for the experience. Keep in mind that the cheap omakase is only for lunch on weekdays.

Amazing and affordable omakase. One of the best meals in my life. The creamiest tofu, very tangy pickled tomato blew my mind. The sushi and sashimi were perfect

Best value for money. Only 6,000 yen and you can enjoy 2 hours of good quality Sushi Omakase. The staff was very nice and the chef was very detailed.

I would give six stars if I could. It was just simply amazing. High quality sushi and numerous courses were served. $60/person is absolutely worthy. Highly recommend for great sushi when visiting Tokyo. It was fully booked the day we went, so it might be better to plan and make reservation beforehand

Tried the 6000y omakase lunch course. Make sure you come hungry! I was so full I couldn’t eat the final Anago that was served. It was definitely worth the price and the sushi chefs are great. I wish it wasn’t in the basement of a department store though, I think it takes away from the experience.

Great stuff. Affordable omakasi. Some interesting options and straight up good sushi. Staff was welcoming. They pay attention to detail here. The chef noticed I was left handed and adjusted the food accordingly on my plate for this.I think we lucked out by stopping by the day before to get a reservation for the following day.

The omakase was very worthwhile and delicious! They had abalone, tuna belly, eel, delicious clam soups and the tuna onion roll was amazing. The sushi chef was really friendly and explained to us the dishes in English. Would totally come back!

Really affordable good price Omakase. Good ingredients and very fresh. 6000Yen for more than 20+ sushi. But quite full of tourists I don’t see many local Japanese. Do not eat anything before u come here! I came with an empty stomach but nearly crawled out. Good n worth $ but wouldn’t say the best one.

Beyond cramped counter dining.It felt like eating on a packed subway, with the adjacent salaryman elbowing me everytime he lifted his chopsticks. Instead of asking the two salarymen to move down to give us some space as we arrived, the chef merely slid our slate-plates closer toward the wall.Unless you are built like a 10 year old this is not the place for you.

Great quality sushi and would definitely visit again! It's only 3000yen on weekdays! Don't book online, coz if you made reservations, it's automatically 6000 yen regardless weekday or weekend.My advice is to go queue up before 10.30am (they open at 11am). I went there on a Friday at 10.15am and there was already three persons in front of me. By 10.45am, there were more than 15 people in the queue.

Delicious omakase set for lunch, fresh and tasty ingredients, the chefs adjust the quantity of wasabi for my wife taste, price is around 3000 yens, one of the highlights of our trip!